Helps control cooking fumes
Captures smoke, steam and fumes generated above cooking equipment during daily service.
VENTILATION SOLUTIONS
SS Commercial
SS Commercial
Exhaust Hood
A stainless steel ventilation solution for cooking areas that generate heat, smoke, steam and fumes through the day.
Designed for restaurants, hotels, catering kitchens, cloud kitchens, canteens and professional food-service environments, it helps collect cooking fumes and direct them toward the exhaust system.
SSVentilation for
busy cooking
busy cooking
Captures heat
smoke and fumes
smoke and fumes
PRODUCT OVERVIEW
Capture fumes.
Capture fumes.
Support airflow.
An SS Commercial Exhaust Hood is a kitchen ventilation unit installed above cooking equipment to help capture smoke, heat, steam and cooking fumes produced during food preparation.
It is an important part of a commercial kitchen ventilation setup, particularly in areas with continuous cooking activity. The hood can be planned according to the cooking area and overall kitchen layout.
01Captures cooking smoke, steam and fumes
02Supports commercial kitchen ventilation
03Planned around equipment and layout
WHY IT WORKSCleaner airflow.
Cleaner airflow.
Better comfort.
Proper ventilation can make busy cooking areas more comfortable for staff and better suited for regular kitchen operations.
Supports better ventilation
Helps move unwanted heat and airborne cooking particles away from the working area.
Stainless steel construction
Suitable for professional environments where regular cleaning and hygiene are important.
WHERE IT FITS
Built for
Built for
active cooking zones.
SS Commercial Exhaust Hoods are commonly used in food-service kitchens where cooking produces considerable heat and fumes during peak service hours.
- Restaurants, hotels and cafes
- Catering kitchens and cloud kitchens
- Canteens, food courts and institutional kitchens
- Cooking sections with regular heat, steam and fumes
LET'S PLAN YOUR KITCHENNeed a ventilation
Need a ventilation
solution for your kitchen?
Dristi Kitchen can help you consider cooking equipment, hood size, kitchen layout and ventilation requirements before selecting a suitable SS Commercial Exhaust Hood.
Discuss Your Requirement